Keto Brownies made with Coconut Flour
These simple keto coconut flour brownies are rich, chewy, and decadent and are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup coconut oil
- 1 cup stevia-sweetened chocolate chips
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 2eggs
- 2 tbsp cocoa powder
- 1 tablespoon coconut flour
Instructions
- Preheat the oven to 350 degrees.
- Start by mixing the eggs and erythritol together until smooth.
- Mix in the vanilla extract, cocoa powder, and coconut flour. Mix well and set aside.
- In a separate bowl, add the chocolate chips and coconut oil.
- Place the bowl in the microwave for 30 seconds or until the chocolate melt. Alternatively, you can warm the chocolate and coconut oil in a small pot over the stove.
- Pour the melted chocolate into the keto coconut flour brownie mix. Mix until thoroughly combined.
- Pour the batter into a lined 8inch by 8inch pan. Spread evenly over the pan and place in the oven.
- Bake for 15-18 minutes, or until a toothpick inserted into the middle comes out clean. Let the brownies cool before cutting.
Nutrition Facts
- Serving Size: 1 brownie
- Calories: 182
- Fat: 15g
- Carbohydrates: 34g (2.4g net carbs)
- Fiber: 7.9g
- Protein: 3.5g