Keto Chicken Bacon Artichoke Soup

This creamy keto chicken bacon artichoke soup is hearty and filling. It’s the perfect soup to warm you up on a chili day!



  1. In a 5-quart Dutch oven, melt butter over medium-high heat. Add the onions, bell pepper, bacon, salt, and pepper flakes. Cook for 7 to 9 minutes or until the bacon is cooked and the onions are tender. Stir in artichoke hearts and garlic.
  2. Stir in the chicken broth and chicken; heat to boiling over high heat. Cook and stir for 1 minute. Remove from heat. Stir in cheeses and heavy cream until cheese melts and soup is smooth. 


Nutritional data based on the recipe as listed. If you swap spinach for the artichokes there will be 4g net carbs per serving. 

Nutrition Facts