Name: Keto Chocolate Recipe
Prep time: 5 min
Cook time: 2 min
Total time: PT-494135H48M30S
Cuisine: American
Ingredients: 1/4 coconut oil; 1/4 cup cocoa powder; 1/4 cup granulated erythritol; (optional) Nuts, seeds, shredded coconut

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This easy keto chocolate recipe is perfect for satisfying your chocolate cravings in a healthy, low-carb way.

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes + 30 minutes freezing
Yield: 12-16 candy 1x
Category: Dessert
Cuisine: American

Ingredients

1/4 coconut oil
1/4 cup cocoa powder
1/4 cup granulated erythritol
(optional) Nuts, seeds, shredded coconut

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Instructions

Melt the coconut oil in a microwave-safe bowl. Mix the melted oil with the cocoa powder and granulated erythritol (or powdered sweetener of choice).
Mix well and pour into mini muffin cups or a candy silicon mold. If using add-ins like nuts or shredded coconut, sprinkle them on top before freezing.
Freeze the chocolate for 30 minutes before removing from the molds.
Pop the candy out of the molds and serve. Leftover chocolates can be stored in a freezer-safe container for up to three months.

Notes

Nutrition Facts

Serving Size: 1 candy
Calories: 102

Find it online: https://thecoconutmama.com/keto-chocolate-recipe/