Keto Cornbread Dressing (w/Almond Flour)
This almond flour keto cornbread dressing is a delicious way to enjoy classic flavors with a low-carb twist. Perfect for holidays or any occasion, this dish brings everyone to the table—whether they’re keto or not!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Method: Oven
- Cuisine: American
Ingredients
- 1/2 lb Italian sausage
- 1 cup carrots, chopped
- 1 cup onion, diced
- 1 cup celery, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley
- 1 teaspoon ground sage
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1 1/2 cups almond flour
- 2 tablespoons sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 350 degrees.
- Heat a pan over medium and add the sausage. Cook the sausage until it’s cooked through.
- Next, add the chopped onion, carrots, and Celery.
- Cover with a lid and cook for 3-5 minutes or until the carrots are mostly cooked through.
- Then, add the seasoning and cook until fragrant, about 1 minute.
- Remove the pan from the heat and set aside.
- In a medium bowl, mix the dry ingredients together. Then, add the eggs and melted butter. Stir the batter until thoroughly combined.
- Add the meat mixture to the batter and mix until combined. Pour the batter into an 8×8-inch baking pan.
- Bake for 30-35 minutes until it is browned on top and the center is set.
Nutrition Facts
- Serving Size: 1 slice
Find it online: https://thecoconutmama.com/keto-cornbread-dressing/