Keto Doughnut Recipe

These keto doughnuts will hit your sweet craving!


Maple Glaze Ingredients:


  1. Preheat the oven to 350°F.
  2. Add shredded mozzarella cheese and cream cheese to a microwave-safe bowl and set aside. Check notes for alternatives to using the microwave for this recipe. 
  3. Add the dry ingredients to the bowl of a food processor.
  4. Mix the dry ingredients together. Add the egg and mix again.
  5. Microwave the cheese for 1 minute, checking every 20 secends and mixing the cheeses together. Once the cheeses are melted and look like a round ball of cheese, remove the bowl from the microwave and add the cheese mixture to the food processor.
  6. Process the ingredinets together until the dough comes together, about 30 seconds.
  7. Grease the doughnut pan with butter, avocado oil, or coconut oil. 
  8. Scoop the dough into each doughnut mold. Use a spoon or spatula to flatten the dough and scrap off any eccess dough. 
  9. Bake the doughnuts for 20 minutes, or until golden brown.
  10. Let the doughnuts cool for 10  minutes before popping them out of the molds. 
  11. Once the doughnuts are cool, dip them in icing or glaze.

Glaze Instructions:

  1. Mix 4 tablespoons of swerve powdered sugar with 1/4 teaspoon of maple glaze, and one teaspoon heavy cream. Use a whisk to mix the glaze. Add water a teaspoon at a time until the glaze is the right consistency. 
  2. Dip the top of the doughnuts into the glaze and set on cookie sheet. Allw the glaze to dry a bit before serving. Enjoy!


*You can melt the mozzarella cheese and cream cheese in a double broiler pan over boiling water. Keep an eye on the mixture and mix frequently. 

Nutrition Facts