Preheat oven to 350°F (177°C). Line 1 9 x 5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together all the ingredients..
Pour all of the batter into the loaf pan and immediately place it in the oven.
Bake for 40-50 minutes, until the top is firm to the touch and a toothpick inserted in the middle of the loaf and comes out clean. Place the pan on a wire rack and let the loaf cool completely in the pan.
Once completely cool, about two hours later, place on a plate and drizzle with Lemon Glaze.
Store decorated or undecorated pound cake in a container in the fridge or freezer. Can be refrigerated for up to 7 days. Do not store at room temperature because the pound cake will go mouldy fast. Coconut flour baked goods tend to go bad faster than regular baked goods.
In a medium sized mixing bowl, add all of the ingredients and start whisking until smooth. If the icing is too firm, add a little bit more lemon juice. If the icing is too thin, add more powdered sugar until desired thickness.