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Keto Mug Cake

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5 from 4 reviews

This Keto Mug Cake recipe is baked in 3 minutes and has a coconut flour base. It’s light and fluffy and is perfect for when you’re craving low carb cake. Add berries, blueberries, strawberries, pecans, or sugar free chocolate chips to the batter to create your favorite cake! This keto vanilla mug cake recipe is grain-free and dairy-free.

Ingredients

Instructions

  1. First, start by taking a dab of coconut oil or olive oil and coating the inside of a microwave-safe mug.
  2. In a small bowl, add all of the ingredients.
  3. Whisk together the batter until combined. It’s ok if the eggs have made some of the coconut oil hard.
  4. Pour the cake batter into the coffee mug. Use a spoon to level the batter so it is smooth.
  5. Place the unbaked mug cake into the microwave and microwave for 2 ½ minutes. Then check on the mug cake and continue baking in 30-second intervals until baked. It took 3 minutes in my microwave.
  6. Once baked, eat right away or top with frosting. 
  7. If you’d like to bake this instead of microwaving, see the FAQ for suggestions. 

Notes

Note: The coffee mug will be hot when finished baking, so I recommend using oven mitts to remove it from the microwave.

Nutrition Facts