Name: Keto Nutella Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup roasted hazelnuts, organic; 9 ounces lily’s stevia-sweetened chocolate chips; 3 tablespoons coconut oil, refined or virgin; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt

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4.5 from 4 reviews

This homemade keto Nutella is made with lily’s stevia sweetened chocolate chips, organic hazelnuts, coconut oil, vanilla and sea salt. It has all the delicious flavor of Nutella, but without the sugar.

Author: Tiffany - The Coconut Mama
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/2 cups 1x
Category: Condiment
Method: Food Processor
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup roasted hazelnuts, organic
9 ounces lily’s stevia-sweetened chocolate chips
3 tablespoons coconut oil, refined or virgin
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt

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Instructions

Start by pouring 1 cup of roasted hazelnuts into a food processor.
Process for 1-2 minutes or until the hazelnut butter is smooth and creamy.
Next, you’ll melt the chocolate chips in a double boiler pan.
Pour the melted chocolate into the food processor.
Process to incorporate the chocolate and hazelnut butter together.
Then, add the coconut oil, cocoa powder, vanilla, and sea salt to the food processor.
Process for 30-45 seconds or until the ingredients are blended together.
Pour the nutella into a storage container.
Use immediately or store in the refrigerator. This will keep for 2 weeks in the refrigerator.

Nutrition Facts

Serving Size: 2 tablespoons
Calories: 150
Fat: 13.2g
Carbohydrates: 11.5g (2g net carbs)
Fiber: 5.8g
Protein: 2.6g

Find it online: https://thecoconutmama.com/keto-nutella-recipe/