Keto Nutella Recipe

4.3 from 3 reviews

This homemade keto Nutella is made with lily’s stevia sweetened chocolate chips, organic hazelnuts, coconut oil, vanilla and sea salt. It has all the delicious flavor of Nutella, but without the sugar.



  1. Start by pouring 1 cup of roasted hazelnuts into a food processor. 
  2. Process for 1-2 minutes or until the hazelnut butter is smooth and creamy.
  3. Next, you’ll melt the chocolate chips in a double boiler pan.
  4. Pour the melted chocolate into the food processor.
  5. Process to incorporate the chocolate and hazelnut butter together.
  6. Then, add the coconut oil, cocoa powder, vanilla, and sea salt to the food processor.
  7. Process for 30-45 seconds or until the ingredients are blended together.
  8. Pour the nutella into a storage container.
  9. Use immediately or store in the refrigerator. This will keep for 2 weeks in the refrigerator.

Nutrition Facts