Keto Oreo Cookies made with a chocolate coconut flour cookie and thick icing. These cookies are easy to make and are keto, Paleo-friendly, and gluten-free.
Oreo Cookie Dough:
Note: If you find your cookie dough is too soft or sticky, place it in the refrigerator for 15 minutes to firm up and then roll it out. You can also add small amounts of coconut flour (½ tbsp of coconut flour at a time) to the dough to make it stiffer. The dough should be easy to roll with a rolling pin. The stiffer you make the dough with extra coconut flour, the more brittle the dough can become. If you find the dough has become too brittle, I suggest taking little dough balls and pressing the dough into the cookie shapes instead of rolling it into a cookie shape.