Instructions

1. Preheat the oven to 350° F. Grease a 9-inch pie plate with coconut oil and set aside.
2. Begin by making the pie crust. In a large mixing bowl, add all of the pie crust ingredients. 
3. Using a whisk or spatula, combine the ingredients. Use your hands to help to form into a dough. The dough should be soft and pliable but not too sticky. 
4. Place the dough in the greased pie plate and press it into the pie plate until it is covered. 
5. Next, prick the dough with a fork to prevent air bubbles.
6. Bake the pie dough for 8 to 10 minutes until the dough is baked throughout. 
7. Place the pie dish on a cooling rack to cool.  
8. Once the pie crust is cooled, start making the pie filling. 
9. In the bowl of a stand mixer or a large bowl with a hand mixer, add all of the pie-filling ingredients. 
10. Begin to whip together the pie filling on low, and once it is combined, turn the speed to high to add some volume to the pie filling. 
11. Pour the pie filling into a cooled pie crust and refrigerate for 4 hours or freeze for 1 hour until firm. 
12. When you are ready to serve the pie, serve plain or decorate with whipped cream and melted drizzled peanut butter.