A delicious keto two-layer cheesecake bar with a vanilla and pumpkin layer that tastes just like pumpkin pie with a coconut flour crust.
For erythritol, you can use powdered erythritol or regular erythritol. You can switch the sweetener to your preferred sweetener but I don’t recommend using stevia.
Each bar has 4.3g of Net Carbs.
Find it online: https://thecoconutmama.com/keto-pumpkin-cheesecake-bars/