Name: Keto Queso Blanco Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon butter or refined coconut oil; 1/2 medium onion, chopped; 1 medium jalapeño, deseeded and finely chopped; 1 teaspoon cumin; 8 oz Monterey jack cheese, shredded; 4 oz cream cheese; 1/4 cup heavy cream; 1 Roma tomato, chopped; 2 tablespoons cilantro, chopped; salt and pepper

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This creamy and delicious keto queso dip pairs perfectly with veggies or pork rinds. Serve this at the summer gathering or game day!

Author: Tiffany Pelkey
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Side dish
Method: Stove top
Cuisine: American
Diet: Gluten Free

Ingredients

1 tablespoon butter or refined coconut oil
1/2 medium onion, chopped
1 medium jalapeño, deseeded and finely chopped
1 teaspoon cumin
8 oz Monterey jack cheese, shredded
4 oz cream cheese
1/4 cup heavy cream
1 Roma tomato, chopped
2 tablespoons cilantro, chopped
salt and pepper

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Instructions

Place the oil in a saucepan over medium heat.
Add the onions and jalapeño to the saucepan, and sauté until tender. Add in the cumin and stir.
Reduce the heat to medium-low, and stir in the heavy cream, cream cheese and Monterey jack cheese. Stir and simmer until the cheese has melted completely.
Mix the tomatoes and ½ the cilantro into the saucepan and salt and pepper to taste.
Stir to combine, and serve immediately with the remaining cilantro as garnish.

Nutrition Facts

Serving Size: 1 serving
Calories: 203
Fat: 18g
Carbohydrates: 2.9g
Protein: 8.25g

Find it online: https://thecoconutmama.com/keto-queso-blanco-dip/