Name: Keto Snowball Cookies
Prep time: 5 min
Cook time: PT-493650H36M25S
Total time: 22 min
Cuisine: American
Ingredients: 1 cup pecans, finely chopped; 1/2 cup coconut flour, sifted; 1/2 cup butter (1 stick), softened; 4 tablespoons powdered Swerve; 1 teaspoon vanilla extract; Extra powdered swerve for coating cookies

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5 from 1 review

These keto snowball cookies are the perfect sugar-free and gluten-free alternative to holiday snowball cookies!

Author: Tiffany - The Coconut Mama
Prep Time: 5 minutes
Cook Time: 16-18 minutes
Total Time: 22 minutes
Yield: 12 cookies 1x
Category: Dessert
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup pecans, finely chopped
1/2 cup coconut flour, sifted
1/2 cup butter (1 stick), softened
4 tablespoons powdered Swerve
1 teaspoon vanilla extract
Extra powdered swerve for coating cookies

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Instructions

Preheat the oven to 325 degrees Fahrenheit.
Mix the coconut flour, chopped pecans, and powered swerve in a bowl. You can also use a food processor to mix the ingredients and to finely chop the pecans.
Mix in the vanilla butter using an electric mixer or food processor.
Shape dough into 1-inch balls. There will be 12-14 cookies in total.
Place each cookie 1 inch apart, onto an ungreased cookie sheet.
Bake 16-18 minutes or until very lightly browned.
Cool for 5 minutes, then roll in powdered swerve while still warm and again when cool.

Nutrition Facts

Serving Size: 1 cookie
Calories: 150
Fat: 14.8g
Carbohydrates: 1.4g Net Carbs
Protein: 1.5g

Find it online: https://thecoconutmama.com/keto-snowball-cookies/