Name: Lemon Kombucha Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: one gallon of kombucha; 1 cup of fresh lemon juice; 1 cup of sugar, maple syrup or honey; 4-5 24 oz mason jars or swing-top bottles

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Lemon kombucha is tasty and easy to make! All you need is a fresh batch of kombucha, lemons, and sugar or maple syrup!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 4 bottles 1x
Category: Fermented foods
Cuisine: American

Ingredients

one gallon of kombucha
1 cup of fresh lemon juice
1 cup of sugar, maple syrup or honey
4–5 24 oz mason jars or swing-top bottles

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Instructions

Clean and sanitize your jars and counter surfaces. Wash your hands and ensure that all instruments are clean and sanitized.
Juice the lemons with a citrus juicer. Pour 1/4 cup of lemon juice into each jar.
Pour 1/4 cup of maple syrup or sugar into each jar.
Top with fresh kombucha, leaving 1-2 inches of space at the top of each jar.
Secure tightly with the lid and leave at room temperature to ferment for 3-4 days. Open the bottle every other day to release pressure from the jars.
Once the kombucha has fermented and is fizzy, refrigerate it for up to 7 days.

Notes

Nutrition Facts

Serving Size: 1
Calories: 35

Find it online: https://thecoconutmama.com/lemon-kombucha/