Instructions

1. Preheat the oven to 350 degrees. 
2. Add the cauliflower rice, eggs, colby jack cheese, green onions, and salt and pepper to taste in a mixing bowl, and combine well. 
3. Fill the sections of a well-greased mini muffin tin almost to the top with the cauliflower mixture. 
4. Bake for 25 minutes. 
5. Sprinkle the bacon and cheddar cheese, and bake for another 5 minutes. 

*Note: To use fresh cauliflower, simple cut the cauliflower head into pieces, grate them with a cheese grater, and then cook it on the stovetop or in the microwave until soft. Then, follow the recipe as written.