How To Make Macadamia Nut Milk

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Learn how to make your own macadamia nut milk with simple ingredients like raw nuts and water! This dairy-free alternative is a great substitute for almond milk and other plant-based milks.



  1. Soak one cup of macadamia nuts in water overnight or for at least 4-6 hours. Soaking helps soften the nuts, making them easier to blend and enhancing the creaminess of the milk.
  2. Once soaked, drain and rinse the macadamia nuts thoroughly.
  3. In a high-speed blender, combine the soaked macadamia nuts and 4 cups of filtered water. Blend on high speed until the mixture becomes smooth and creamy.
  4. To achieve a velvety consistency, strain the blended mixture using a nut milk bag or a fine mesh strainer lined with cheesecloth. Squeeze out all the liquid, leaving behind any remaining pulp.
  5. Transfer the strained macadamia nut milk to a clean airtight container.
  6. Store your homemade macadamia nut milk in the refrigerator, where it will stay fresh for approximately 5-7 days. Remember to give it a good shake before each use, as natural separation may occur.

Nutrition Facts