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Mango Sorbet Recipe

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This easy mango sorbet recipe is a delicious tropical dessert perfect on a hot day or anytime you crave a tropical treat! Sweet mangoes offer a fresh mango flavor that you’re taste buds will love!

Ingredients

Instructions

  1. Place the frozen mango pieces into a food processor. Add the coconut cream, lime juice and maple syrup and processes until the mangos churn into a smooth and creamy sorbet.
  2. Scoop the mango mixture into a serving dish and serve the mango sorbet immediately as a soft serve. If you’d like it to firm up a little, pour the mango purée into a freezer safe storage container and freeze for 30 minutes to an hour.
  3. If freezing for later use, leave the container on the counter to thaw for 15-20 minutes or until soften before serving. Enjoy!

Nutrition Facts