Mango Sorbet Recipe
This easy mango sorbet recipe is a delicious tropical dessert perfect on a hot day or anytime you crave a tropical treat! Sweet mangoes offer a fresh mango flavor that you’re taste buds will love!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Ingredients
- 4 cups frozen mango
- 1/4 cup coconut cream, coconut milk or your favorite dairy free milk
- 1/4 cup maple syrup or honey
- optional – squeeze of fresh lime juice
Instructions
- Place the frozen mango pieces into a food processor. Add the coconut cream, lime juice and maple syrup and processes until the mangos churn into a smooth and creamy sorbet.
- Scoop the mango mixture into a serving dish and serve the mango sorbet immediately as a soft serve. If you’d like it to firm up a little, pour the mango purée into a freezer safe storage container and freeze for 30 minutes to an hour.
- If freezing for later use, leave the container on the counter to thaw for 15-20 minutes or until soften before serving. Enjoy!
Nutrition Facts
- Serving Size: 1 serving
- Calories: 169
- Sugar: 32g
- Fat: 3g
- Carbohydrates: 36.5g
- Fiber: 2.4g
- Protein: 1.5g
Find it online: https://thecoconutmama.com/mango-sorbet-recipe/