Microwave Keto Brownie (Eggless)
Quick, easy, and indulgent, this Microwave Keto Brownie is the perfect single-serve treat for those following a low-carb lifestyle.
- Prep Time: 5 minutes
- Cook Time: 1-3 minutes
- Total Time: 8 minutes
- Yield: 1 brownie 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 2 tablespoons almond flour
- 1 1/2 tablespoons cocoa powder
- 1 tablespoon sweetener of choice
- Pinch of baking powder
- 1 tablespoon peanut butter (or other low-carb nut butter like sunflower butter)
- 3 tablespoons full-fat coconut milk or heavy cream
- Keto chocolate chips (optional)
Instructions
- Grease a large mug or microwave-safe ramekin bowl and set aside.
- Combine the dry ingredients together in a small bowl.
- Add peanut butter and coconut milk and stir until combined.
- Scoop the batter into the prepared bowl or mug and top with chocolate chips.
- Microwave the keto brownie in 30-second intervals until it’s cooked.
- Let the brownie cool for a minute before serving.
- Top the brownie with sugar-free caramel or whipped cream, and enjoy!
Nutrition Facts
- Serving Size: 1 brownie
- Calories: 205
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 8g (2 net grams)
- Fiber: 6g
- Protein: 7g
Find it online: https://thecoconutmama.com/microwave-keto-brownie/