Mixed Nut Butter Recipe (Sweet + Salty!)
Customize your own personal nut butter with this flavorful DIY Mixed Nut Butter, perfect for sandwiches, cookies, and more!
- Prep Time: 1 minute
- Active Time: 10 minutes
- Total Time: 11 minutes
- Yield: 2 cups 1x
- Category: DIY
- Method: Blend
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups salted mixed nuts 1/2 cup honey-roasted peanuts
Instructions
- Place the nuts in a high-powered blender or food processor.
- Blend on high for 4-5 minutes, stopping the machine to cool down and to also scrape the sides down with a spatula a few times.
- Continue blending in 4-5 minute increments until you have a nut butter consistency. The amount of time will depend on your machine, but it may take up to 25 minutes.
- Once blended and smooth, store in an airtight jar for up to 1 month.
Notes
Use for nut butter and jelly sandwiches, in cookie recipes, parfaits, or swap in any of your favorite peanut butter recipes.
A blender such as a Vitamix will work best for making homemade nut butter recipes. However, any high-powered blender will do. Adjust your blending time as necessary for your machine.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 0.6g
- Sodium: 51mg
- Fat: 5.4g
- Saturated Fat: 0.6g
- Carbohydrates: 2.3g
- Fiber: 0.8g
- Protein: 1.6g
- Cholesterol: 0g
Find it online: https://thecoconutmama.com/mixed-nut-butter-recipe/