Paleo Chicken Noodle Soup

4 from 5 reviews

This Paleo chicken noodle soup is a nourishing soup made with chicken bone broth, egg drop noodles, and pasture-raised shredded chicken.



  1. Heat the oil in a large Dutch oven over medium-high heat until shimmering.
  2. Add the onion, carrot, and celery and cook until softened, 3-4 minutes.
  3. Stir in the thyme, bone broth, and chicken.
  4. Bring to a simmer and cook until the vegetables are tender, about 15 minutes.
  5. Stir in parsley.
  6. Stir soup gently so that it is moving in a circle.
  7. Pour beaten eggs into soup in a slow steady stream. This will create “noodles” for the soup.
  8. Remove soup from heat and let stand for 2 minutes.
  9. Break up the eggs using a fork.
  10. Season with sea salt and pepper to taste before serving.

Nutrition Facts