Instructions

Step 1: Preheat the oven to 400°. In a 9-inch square baking dish, combine peaches, sugar, lemon juice, cornstarch, and vanilla, spreading the mixture evenly in the pan.

Step 2: For the topping, whisk together almond flour, sugar, baking powder, and salt.

Step 3: Use a pastry blender or your fingers to cut in the butter until the mixture is crumbly.

Step 4: Stir in the eggs until well combined.

Step 5: Gradually add milk, stirring between additions until the mixture forms a sticky dough.

Step 6: Spread the batter evenly over the filling and sprinkle the top with two tablespoons of sugar.

Step 7: Bake for 45 minutes or until the filling is bubbling and the topping is golden.