3-Ingredient Peanut Butter Coconut Balls Recipe

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These 3-ingredient peanut butter coconut balls are so easy to make and are vegan friendly! These little energy bites are a great healthy snack for the whole family.


Coating (optional)


  1. Pour the creamy peanut butter into a large mixing bowl.
  2. Add the shredded coconut and honey (or maple syrup) into the bowl and mix with a spatula or hand mixer. Add in the dark chocolate chips if using.
  3. Use a small cookie scoop to scoop out the peanut butter coconut bites into balls and roll with your hands. If you don’t have a cookie scoop, use a tablespoon and make 1-inch ball and roll in your hands to make a smooth round ball. Note: If the batter is sticky, grease your hands with coconut oil so the batter doesn’t stick.
  4. Place each ball on wax paper or parchment paper lined baking sheet. Repeat until all the batter is used up.
  5. Roll the balls in shredded coconut or other coating to make them less sticky.

Store the coconut peanut butter balls in an airtight container and store in the refrigerator. Freeze after 14 days.


Nutrition Facts