Easy Peanut Butter Mug Cake (Only 3 Ingredients)
You will love this easy peanut butter mug cake recipe! This delicious mug cake recipe includes keto and vegan options, is made with simple ingredients. And because I used peanut butter and no flours for the bast, this is a gluten-free mug cake! Give it a try! It will become your favorite dessert.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 mug cake 1x
- Category: dessert
- Method: microwave
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 tablespoons of peanut butter
- 1 tablespoon sugar (I used coconut sugar)*
- 1 large egg
- Optional: 1-2 tablespoons of dark chocolate chips
*Use granulated sweetener and sugar-free chocolate chips for keto low carb mug cake.
Vegan Recipe Ingredients:
- 4 tablespoons plain flour
- 1/4 teaspoon baking powder
- 2 tablespoons smooth peanut butter
- 5 tablespoons plant based milk
- 1 tablespoon maple syrup to taste
- Optional: 1 tablespoon dark chocolate chips
Instructions
- Mix the ingredients together in a microwave proof mug, ensuring you mix all the ingredients together.
- Microwave the mug cake for 1 minute. Let the cake cool before serving.
Nutrition Facts
- Serving Size: 1 cake
- Calories: 408
- Sugar: 15.4g
- Fat: 29g
- Carbohydrates: 23.3g
- Fiber: 4g
- Protein: 18g
Find it online: https://thecoconutmama.com/peanut-butter-mug-cake/