Perfect Pumpkin Pancakes (with Almond Flour)
Start prepping for fall with these Perfect Pumpkin Pancakes (with Almond Flour)! Naturally gluten-free and completely delectable!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 pancakes 1x
Ingredients
Dry Ingredients
3/4 cup almond flour
1/2 cup gluten-free all-purpose flour
1/2 cup oats
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp salt
Wet Ingredients
1/2 cup milk
1/2 cup pumpkin puree
2 tbsp maple syrup
2 tbsp butter
1 tsp vanilla extract
Instructions
Add all dry ingredients in a bowl and mix.
Make a well in the dry ingredients, then slowly pour wet ingredients into the well. Stir until just combined.
Heat a pan over medium-low heat and add a dollop of butter.
Once the pan is heated, pour a 1/2 cup of batter into the pan and cook 5 minutes.
Flip carefully (they are delicate!), then cook another 5 minutes.
Remove from heat and serve warm with fresh berries & maple syrup. Enjoy!
Nutrition Facts
- Serving Size: 1
- Calories: 100
- Sugar: 4.2g
- Sodium: 83mg
- Fat: 4.7g
- Saturated Fat: 2.1g
- Carbohydrates: 12.5g
- Fiber: 1.6g
- Protein: 4.2g
- Cholesterol: 9mg