Instructions

1. Open the cans of coconut milk and pour off the clear liquid.
2. Next, scoop the coconut cream out of the cans and place it in a large bowl.
3. Then mix the chopped pineapple, sugar, toasted coconut, and arrowroot powder into the coconut cream.
4. Pour the ice cream mix into an ice cream machine.
5. Follow the manufacturer’s instructions to make the ice cream.
6. After churning, store the homemade pina colada ice cream in a freezer-safe container in the freezer.

How To Make Ice Cream without an Ice Cream Machine

Food Processor Method:

1. Pour the coconut ice cream custard into ice cube trays and freeze them. Once frozen, blend the frozen coconut mixture cubes in a food processor or a high-speed blender.

Stirring Method:

1. Another option is to pour the custard into a deep baking dish and freeze it for 30-40 minutes.
2. As it begins to freeze near the edges, remove it from the freezer and stir with a spatula or handheld mixer.
3. Return to the freezer and check the mixture every 30 minutes, stirring as it’s freezing. Repeat this process for 2-3 hours or until frozen.