Almond Flour Pita Bread (Easy!)
Ingredients
Makes four pitas:
1 cup almond flour
1/2 cup tapioca starch
1 teaspoon gluten-free baking powder
A pinch of salt
1/8 teaspoon black pepper
3 tablespoons yogurt (Use non-dairy yogurt for a vegan version)
1 tablespoon olive oil
1/2 cup milk (Use plant-based milk for a vegan version)
Instructions
Step 1: Mix all dry ingredients thoroughly in a bowl, breaking up any almond flour lumps.
Step 2: Stir in yogurt, oil, and milk until well combined. Allow the batter to rest in a warm spot for 15 minutes.
Step 4: Preheat the oven to 425°F. Spread ⅓ cup of batter onto a parchment-lined baking sheet in your desired shape (ovals, etc.). Cover with another sheet of parchment paper.
Step 5: Bake for roughly 8 minutes or until the top shows some browning.
Step 6: Remove from the oven, peel off the top parchment layer, and serve the warm pita straight from the oven using a spatula!
Find it online: https://thecoconutmama.com/pita-bread-recipe-almond-flour/