Porridge (with Almond Flour!)
Cozy, warm Porridge (with Almond Flour!) is completely gluten-free and packed with vitamins! It is an excellent start to your day!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cup
Ingredients
3/4 cup almond flour
1 tbsp ground flaxseed
1 tsp cinnamon
1/4 tsp salt
3/4 cup milk, dairy or non-dairy
1-2 tsp maple syrup or honey
Toppings: fresh fruits, hemp seeds, chia seeds
Instructions
Mix dry ingredients in a small pot.
Pour in wet ingredients, stir, and heat over medium-low heat.
Simmer the porridge for 3-5 minutes until mixture thickens.
Remove from heat and allow to cool slightly. Top with fresh fruit, a variety of seeds, and enjoy!
Nutrition Facts
- Serving Size: 2
- Calories: 258
- Sugar: 33.9g
- Sodium: 343mg
- Fat: 8.1g
- Saturated Fat: 1.7g
- Carbohydrates: 41.3g
- Fiber: 2.1g
- Protein: 5.9g
- Cholesterol: 8mg
Find it online: https://thecoconutmama.com/porridge-with-almond-flour/