Protein Cookie Dough (No Bake, Edible, & Healthy!)
This protein cookie dough is the kind of recipe you’ll come back to again and again. It’s a feel-good treat that comes together in minutes and keeps your energy up without weighing you down.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 2–4 tablespoons milk (regular or non-dairy)
- 1/2 cup chocolate chips
Instructions
- In a medium mixing bowl, whisk together the almond flour and vanilla protein powder.
- Place the peanut butter in a microwave-safe bowl and, heat for about 20 seconds, and add it to the flour mixture along with the maple syrup.
- Mix well until a dough forms.
- Add 1-2 tablespoons of milk at a time until the dough rolls into a ball. Don’t add too much milk, or it will make the dough too sticky.
- If the dough feels too dry or crumbly, add 1–2 more tablespoons of milk, one at a time until it’s soft and pliable.
- Fold in the chocolate chips and refrigerate for 30 minutes before serving.
- Store leftover cookie dough in the refrigerator for up to a week.
Notes
Nutrition Facts
- Serving Size: 2 tablespoons
- Calories: 80
- Fiber: 1g
- Protein: 3g
Find it online: https://thecoconutmama.com/protein-cookie-dough-recipe/