Pumpkin Butter Cups
If you’re a pumpkin lover like me, then you’ve gotta try these! These pumpkin filled chocolate cups are easy to make and taste just as good as peanut butter cups, maybe even better!
Ingredients
Equipment
- small saucepan or double broiler
- small muffin molds
Ingredients
- 2 cups homemade chocolate chips or soy free chocolate chips
- 3/4 cup of prepared pumpkin fudge
Instructions
- Gently melt chocolate chips in a double boiler or in a saucepan over low heat. Once the chocolate is melted turn off the heat and set aside.
- Pour approximately 1 teaspoon of melted chocolate into each mold. Place mold in the freezer for 10 minutes, or until hard.
- Spoon 1/2-3/4 a teaspoon of pumpkin fudge over the top of each chocolate. Pour the remaining chocolate over the top of each cup.
- Refrigerate or freeze until the candy is set. Store in the refrigerator until ready to serve. Makes 12-18 mini cups. Enjoy!
Find it online: https://thecoconutmama.com/pumpkin-butter-cups/