Instructions

1. Warm coconut butter in a medium size saucepan over low heat until melted.
2. Turn off heat and add the remaining ingredients.
3. Mix until all ingredients are combined.
4. Pour into an 8×8 inch square pan.
5. Refrigerate fudge for 2-3 hours or until it has set.
6. Cut into squares and serve.
7. You can also roll the fudge squares into balls and dust with extra cinnamon (makes for a prettier presentation).