Pumpkin Fudge {Dairy Free}

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  1. Warm coconut butter in a medium size saucepan over low heat until melted.
  2. Turn off heat and add the remaining ingredients.
  3. Mix until all ingredients are combined.
  4. Pour into an 8×8 inch square pan.
  5. Refrigerate fudge for 2-3 hours or until it has set.
  6. Cut into squares and serve.
  7. You can also roll the fudge squares into balls and dust with extra cinnamon (makes for a prettier presentation).