Name: Pumpkin Spiced Whipped Cream
Ingredients: 2 cups heavy whipping cream, very cold; ½ cup powdered sugar; 1 tsp vanilla extract; ¼ cup pumpkin purée; 1 tsp cinnamon; ½ tsp pumpkin spice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pumpkin Spiced Whipped Cream is the perfect finishing touch for all your autumn treats. It’s quick, festive, and irresistibly delicious — guaranteed to become a fall favorite in your kitchen.

Author: Tiffany Pelkey

Ingredients

2 cups heavy whipping cream, very cold
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup pumpkin purée
1 tsp cinnamon
1/2 tsp pumpkin spice

Cook Mode Prevent your screen from going dark

Instructions

Place your mixing bowl and beaters in the freezer for 10–15 minutes before starting. Cold tools make for fluffier whipped cream.
In a medium chilled bowl, combine the heavy cream, powdered sugar, vanilla, cinnamon, and pumpkin spice.
Using a hand mixer or stand mixer with a whisk attachment, whip on medium speed until stiff peaks form (3–5 minutes).
Gently fold in the pumpkin purée until just combined. Do not overmix.
Refrigerate until ready to serve. Top pies, cheesecakes, crisps, ice cream, coffee, or your favorite fall desserts with a big dollop.

Nutrition Facts

Serving Size: 1

Find it online: https://thecoconutmama.com/pumpkin-spiced-whipped-cream/