Purple “Poisoned” Apples
Make a little Halloween kitchen magic with these naturally colored Purple Poisoned Apples! Butterfly pea flower tea and lemon juice transform ordinary green apple slices into a vibrant purple treat without artificial food coloring. This easy Halloween snack is perfect for spooky parties, fall gatherings, or a fun kitchen science experiment with the kids. Serve with peanut butter or caramel sauce for dipping!
Ingredients
- Sliced green apples
- 4 cups strongly brewed butterfly pea flower tea
- 1/4 cup lemon juice
- Peanut butter or caramel sauce, for dipping (optional)
Instructions
- Brew 4 cups of strong butterfly pea flower tea and allow it to cool completely.
- Stir the lemon juice into the cooled tea.
- Add the sliced green apples, making sure they’re submerged as much as possible.
- Cover and refrigerate until the apples reach your desired shade of purple, checking their color periodically.
- Drain the tea and gently pat the apple slices dry.
- Arrange on a platter and serve with peanut butter, caramel sauce, or your favorite dip.
Notes
- Green apples provide a nice contrast to the purple color.
- The final shade depends on the strength of the tea and the acidity of the mixture.
- Keep refrigerated while soaking and until serving.
- Serve with your favorite dips, keeping food allergies in mind.
Notes
Find it online: https://thecoconutmama.com/purple-poisoned-apples/