Almond Flour Zucchini Muffins (Keto, GF)
Ingredients
Makes 9 – 12 muffins
3 large eggs
1/2 cup keto maple syrup
1/4 cup yogurt
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 cups almond flour
1 1/2 cups grated zucchini (do not squeeze out the water)
1/2 cup chopped walnuts
Instructions
Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with muffin liners and coat with cooking spray if they are not nonstick silicone. Set aside.
Step 2: Grate the zucchini and set aside.
Step 3: In a large bowl, combine eggs, keto syrup, yogurt, vanilla, baking powder and soda, cinnamon, and salt. Whisk until smooth.
Step 4: Mix in almond flour, zucchini, and nuts until just combined.
Step 5: Fill each muffin cup with the batter.
Step 6: Bake for 20 minutes or until the tops are nice and brown.
Step 7: Allow the muffins to cool for 15 minutes before serving.