Shrimp ceviche is an easy meal that takes less than an hour to prepare. This shrimp ceviche “shortcut” comes together in less than 5 minutes, making it a speedy meal to serve any day of the week. This recipe is low-carb, paleo, and whole30 approved!
Author:Tiffany - The Coconut Mama
Prep Time:5 minutes
Total Time:5 minutes
Yield:4 servings 1x
1 pound wild-caught pink shrimp, cooked, peeled, and deveined
12-ounces pico de gallo
1/2 cup lime juice, fresh or bottled (fresh is best)