Name: Easy Shrimp Ceviche Recipe (Shortcut)
Prep time: 5 min
Total time: 5 min
Cuisine: South American
Ingredients: 1 pound wild-caught pink shrimp, cooked, peeled, and deveined; 12-ounces pico de gallo; 1/2 cup lime juice, fresh or bottled (fresh is best); 1-2 avocados, sliced; 2 tablespoons olive oil (this is my favorite olive oil); sea salt

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5 from 1 review

Shrimp ceviche is an easy meal that takes less than an hour to prepare. This shrimp ceviche “shortcut” comes together in less than 5 minutes, making it a speedy meal to serve any day of the week. This recipe is low-carb, paleo, and whole30 approved!

Author: Tiffany - The Coconut Mama
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Main Dish
Cuisine: South American
Diet: Gluten Free

Ingredients

1 pound wild-caught pink shrimp, cooked, peeled, and deveined
12-ounces pico de gallo
1/2 cup lime juice, fresh or bottled (fresh is best)
1–2 avocados, sliced
2 tablespoons olive oil (this is my favorite olive oil)
sea salt

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Instructions

Rinse the precooked shrimp in a colander and set it aside. If you’re using large shrimp, cut it up into small bite-size pieces.
Pour the shrimp into a bowl and add the lime juice and pico de gallo. Mix well, then add the olive oil and sea salt. Season with salt to taste.
Divide the ceviche into 4 serving bowls or plates.
Garnish with sliced avocado and fresh cilantro.

Nutrition Facts

Serving Size: 1 bowl (1/4 recipe)
Calories: 267
Fat: 13.5g
Carbohydrates: 14.1g (11.1g net carbs)
Fiber: 2.6g
Protein: 27.9g

Find it online: https://thecoconutmama.com/shrimp-ceviche-recipe-shortcut/