Coconut Flour Muffins

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4.2 from 13 reviews

These one-bowl Coconut Flour Muffins are tender and light. They are made with only coconut flour. These muffins are Paleo, gluten-free, and have keto options. 



  1. Preheat oven to 350° F. Line a muffin pan with 6 muffin liners
  2. Add all the ingredients to a large bowl. Using a whisk, stir to combine.
  3. Pour the batter into the cupcake liners. Divide the batter evenly among the muffin liners The batter should be just below the top of the liner.
  4. Bake the muffins for 20-25 minutes, until the muffins are golden and a toothpick can be inserted and comes out clean.

Want to make coconut flour blueberry muffins? Simply add in 1/2 cup of blueberries to the batter before baking.


Nutritional info based on using swerve sweetener. Net carbs do not include sugar alcohols.

Nutrition Facts