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Coconut Flour Muffins

4 from 11 reviews

These one-bowl Coconut Flour Muffins are tender and light. They are made with only coconut flour. These muffins are Paleo, gluten-free, and have keto options. 

 

Ingredients

Instructions

  1. Preheat oven to 350° F. Line a muffin pan with 6 muffin liners
  2. Add all the ingredients to a large bowl. Using a whisk, stir to combine.
  3. Pour the batter into the muffin liners. Divide the batter evenly among the muffin liners The batter should be just below the top of the liner.
  4. Bake the muffins for 20-25 minutes, until the muffins are golden and a toothpick can be inserted and comes out clean.

Notes

Nutritional info based on using swerve sweetener. Net carbs do not include sugar alcohols.

Nutrition Facts