Starbucks Chicken and Smoked Bacon Sandwich (Copycat Recipe)
Herbed chicken and applewood smoked bacon with maple mustard on crusty toasted bread is the perfect lunch!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
2 (8 oz.) boneless chicken breasts
2 teaspoons dried parsley
2 teaspoons dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 slices applewood smoked bacon
4 ciabatta rolls
4 tablespoons maple mustard
8 slices provolone
Instructions
Preheat oven to 375 degrees.
Fit 2 pieces of parchment in 2 large, rimmed sheet pans.
Sprinkle chicken with parsley, oregano, salt, and pepper.
Place on 1 of the sheet pans.
Place bacon on the second sheet pan.
Bake chicken and bacon for 20-25 minutes, or until chicken registers 165 degrees with a meat thermometer, and the bacon is cooked through and crisp.
Shred chicken with 2 forks.
Drain bacon on a paper towel lined plate.
Cut the ciabatta in half and bake on a small sheet pan for 5 minutes.
Spread mustard on the bread, top with shredded chicken, cooked bacon, and provolone.
Serve immediately.
Nutrition Facts
- Serving Size: 1
- Calories: 715
- Sugar: 0.4g
- Sodium: 2058mg
- Fat: 40g
- Saturated Fat: 16.8g
- Carbohydrates: 17.3g
- Fiber: 1.3g
- Protein: 63.5g
- Cholesterol: 179mg