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Starbucks Gingerbread Latte (Copycat Recipe)

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This Starbucks copycat gingerbread latte is loaded with warming spices, and is perfect both chilled or hot! It’s a year round treat!

Ingredients

Gingerbread Simple Syrup Ingredients:

1 cup light brown sugar

1 cup water

1 tablespoon molasses

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cloves

1/4 teaspoon freshly ground nutmeg

Gingerbread Latte Ingredients:

Ice (If serving cold)

1/2 cup whole milk

3 tablespoons gingerbread simple syrup

2 tablespoons (1 oz.) espresso

1/4 teaspoon vanilla extract

Instructions

Gingerbread Simple Syrup Instructions:

Bring all of the ingredients to a light boil in a small pot over medium heat.

Reduce heat to a simmer, and cook for 15 minutes.

Allow to cool completely.

The simple syrup can be stored in a jar in the refrigerator for up to 2 weeks.

Gingerbread Latte Instructions:

Pour the milk into a metal container, and using a hand frother process the milk until it’s aerated and creamy.

If making a cold drink, fill a glass with ice and stir together the simple syrup, espresso, and vanilla extract.

Pour the milk over the iced espresso mixture, and top with foam.

If making a hot latte, omit the ice and stir the mixture together and pour in the milk and top with foam.

Nutrition Facts

Find it online: https://thecoconutmama.com/starbucks-gingerbread-latte-recipe/