Starbucks Horchata Frappuccino (Copycat Recipe)
This creamy and sweet drink is like a warm hug from your grandmother!
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Total Time: 11 minutes + cooling time
- Yield: 1 drink 1x
Ingredients
Cinnamon Simple Syrup Ingredients:
1 packed cup light brown sugar
1 1/2 teaspoons ground cinnamon
1 cup water
Horchata Frappuccino Ingredients:
1 cup almond milk
1 cup ice
2 1/2 – 3 tablespoons cinnamon simple syrup
2 tablespoons whipped cream
Ground cinnamon (for garnish)
Instructions
Cinnamon Simple Syrup Instructions:
Bring all of the ingredients to a simmer in a small saucepan over medium heat.
Reduce heat to low, and cook for 10 minutes or reduced by half.
Let cool completely.
Horchata Instructions:
Pour the milk, ice, and simple syrup into a high-powered blender.
Process until smooth.
Pour the mixture into a large glass, and top with whipped cream and sprinkle with cinnamon.
Nutrition Facts
- Serving Size: 1
- Calories: 1199
- Sugar: 148.8g
- Sodium: 87mg
- Fat: 66.5g
- Saturated Fat: 56.6g
- Carbohydrates: 159.2g
- Fiber: 7.1g
- Protein: 6.5g
- Cholesterol: 33mg