Starbucks Kale and Mushroom Egg Bites (Copycat)

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Enjoy these egg bites that are loaded with kale, mushrooms, and gruyere! They’re the perfect make ahead breakfast for busy days!”


1 tablespoon unsalted butter, melted

8 large eggs

1 cup shredded gruyere, Swiss, or sharp cheddar cheese

1/2 cup cottage cheese or ricotta

1 cup chopped cooked mushrooms

1 cup kale, stripped from the stalk and roughly chopped

1 teaspoon dried parsley

1 teaspoon hot sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper, or white pepper


Preheat oven to 350 degrees.

Brush the cups of a muffin tin or 6 (4 oz.) ramekins with the melted butter.


Crack the eggs, and add all the remaining ingredients into a blender.

Process until smooth and well blended.

Divide mixture between prepared muffin cups.

Bake for 30 minutes, or until a toothpick inserted into the center comes out cleanly.

Nutrition Facts