Starbucks Kale and Mushroom Egg Bites (Copycat)
Enjoy these egg bites that are loaded with kale, mushrooms, and gruyere! They’re the perfect make ahead breakfast for busy days!”
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
1 tablespoon unsalted butter, melted
8 large eggs
1 cup shredded gruyere, Swiss, or sharp cheddar cheese
1/2 cup cottage cheese or ricotta
1 cup chopped cooked mushrooms
1 cup kale, stripped from the stalk and roughly chopped
1 teaspoon dried parsley
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, or white pepper
Instructions
Preheat oven to 350 degrees.
Brush the cups of a muffin tin or 6 (4 oz.) ramekins with the melted butter.
Reserve.
Crack the eggs, and add all the remaining ingredients into a blender.
Process until smooth and well blended.
Divide mixture between prepared muffin cups.
Bake for 30 minutes, or until a toothpick inserted into the center comes out cleanly.
Nutrition Facts
- Serving Size: 1
- Calories: 260
- Sugar: 1.1g
- Sodium: 490mg
- Fat: 18.1g
- Saturated Fat: 8g
- Carbohydrates: 3.2g
- Fiber: 0.3g
- Protein: 21.3g
- Cholesterol: 398mg