Starbucks Overnight Oats with Nuts and Berries (Copycat recipe)
These Starbucks copycat overnight oats are the perfect thing to have on hand for a quick and delicious breakfast! This batch yields 4 servings, so you’ll have breakfast in the fridge for most of the week!
- Prep Time: 5 minutes
- Cook Time: 8 hours refrigeration
- Total Time: 8 hours 5 minutes
- Yield: 4 servings 1x
Ingredients
2 1/4 cups coconut milk
1/4 cup cooked quinoa
1 1/2 tablespoons organic maple syrup (“Amber Color with Rich Taste” is a delight here.)
1 1/2 tablespoons peanut or almond butter
1/2 teaspoon kosher salt
1 cup quick cooking steel cut oats
Instructions
In a large bowl, whisk together the coconut milk, quinoa, maple syrup, peanut butter, and salt.
When combined, stir in the oats.
Cover the bowl tightly with plastic wrap, and refrigerate overnight.
Notes
Optional Toppings:
Strawberries
Blueberries
Roughly chopped pistachios
Nutrition Facts
- Serving Size: 1
- Calories: 413
- Sugar: 8.7g
- Sodium: 336mg
- Fat: 30g
- Saturated Fat: 23.1g
- Carbohydrates: 32.7g
- Fiber: 5.5g
- Protein: 8.1g
- Cholesterol: 0mg