Starbucks Pumpkin Cold Foam (Copycat Recipe)
This drink gives you all of the amazing warming flavors of fall during any season of the year!
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 drink 1x
Ingredients
Pumpkin Cream Ingredients:
1/2 cup heavy whipping cream
1/4 cup 2% milk
1 teaspoon vanilla extract
1 1/2 tablespoons pumpkin puree
1 teaspoon pumpkin spice
Cold Brew Coffee Ingredients:
Ice
1 cup cold brew concentrate
1/4 cup cold water
Instructions
Pumpkin Cream Instructions:
Stir all of the ingredients together in a large container.
Pour the cream mixture into a metal container, and using a hand frother process the milk until it’s aerated and creamy. Reserve.
Cold Brew Instructions:
Fill a large glass with ice.
Stir the ice, cold brew concentrate, and water together.
Pour the cream over the coffee, and top with foam.
Garnish with pumpkin pie spice.
Nutrition Facts
- Serving Size: 1
- Calories: 451
- Sugar: 43.1g
- Sodium: 125mg
- Fat: 25.5g
- Saturated Fat: 15.9g
- Carbohydrates: 47g
- Fiber: 0.9g
- Protein: 8g
- Cholesterol: 93mg
Find it online: https://thecoconutmama.com/starbucks-pumpkin-cold-foam-recipe/