This drink brings together all of the flavors of sugar cookies, with a kick of espresso!
Sugar Cookie Simple Syrup Ingredients:
1/4 cup water
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon imitation butter flavoring, or 1/4 teaspoon unsalted butter
Sugar Cookie Almond Milk Latte Ingredients:
Sugar Cookie Simple Syrup
3/4 cup almond or vanilla milk
2 oz. brewed espresso
Sprinkles, for serving
Sugar Cookie Simple Syrup Instructions:
In a small saucepan over medium heat bring the water, sugar, vanilla extract, almond extract, and butter to a simmer, about 3-5 minutes. Remove from heat.
Starbuck’s Sugar Cookie Almond Milk Latte Instructions:
Heat the milk in a medium saucepan over medium-low heat until bubbles form around the edges, about 3-5 minutes.
Once the milk is warmed through, use a frothing wand and whip it for 1 minute. Tilt the pan slightly, and use the frothing wand to aerate the milk until a solid froth forms.
Pour the espresso into a mug along with the simple syrup. Top with frothed milk.
Garnish with sprinkles.