Starbuck’s Sugar Cookie Almond Milk Latte (Copycat Recipe)

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This drink brings together all of the flavors of sugar cookies, with a kick of espresso!


Sugar Cookie Simple Syrup Ingredients:

1/4 cup water

2 tablespoons granulated sugar

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

1/8 teaspoon imitation butter flavoring, or 1/4 teaspoon unsalted butter

Sugar Cookie Almond Milk Latte Ingredients:

Sugar Cookie Simple Syrup

3/4 cup almond or vanilla milk

2 oz. brewed espresso

Sprinkles, for serving


Sugar Cookie Simple Syrup Instructions:

In a small saucepan over medium heat bring the water, sugar, vanilla extract, almond extract, and butter to a simmer, about 3-5 minutes. Remove from heat.


Starbuck’s Sugar Cookie Almond Milk Latte Instructions:

Heat the milk in a medium saucepan over medium-low heat until bubbles form around the edges, about 3-5 minutes.

Once the milk is warmed through, use a frothing wand and whip it for 1 minute. Tilt the pan slightly, and use the frothing wand to aerate the milk until a solid froth forms.

Pour the espresso into a mug along with the simple syrup. Top with frothed milk.

Garnish with sprinkles.

Nutrition Facts