Starbucks Turkey Pesto Panini (Copycat) Recipe
This copycat Starbucks turkey and pesto panini sandwich is worth walking a mile for, but instead, you can put it together in just a few minutes in your own kitchen!
- Prep Time: 1
- Cook Time: 10 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
Ingredients
4 ciabatta rolls, halved
2 tablespoons unsalted butter
1/2 cup prepared pesto
8 oz. smoked or oven baked turkey breast, sliced 1/4-inch thick
I cup roughly chopped roasted red peppers
8 thin slices provolone
Instructions
Divide butter between ciabatta halves, and place butter side down on a large cast iron skillet over medium heat.
Toast for 2-3 minutes, or until lightly browned.
Let cool slightly, and spread pesto on bread halves.
Divide turkey, red peppers, and provolone on the bottom of the ciabatta rolls.
Stovetop Instructions for Grilling:
Place assembled sandwiches in a large cast iron skillet.
Top with a smaller cast iron skillet and press down.
Heat the sandwiches over medium heat for 4 minutes.
Flip the sandwiches, and press down again. Heat for an additional 3 minutes, or until the cheese is melted and the filling is piping hot.
Panini Instructions: Grill the sandwich in a panini press, set to 400 degrees for 3 minutes, flip, and cook for an additional 3 minutes. Repeat with remaining sandwiches if working in batches.
Nutrition Facts
- Serving Size: 1
- Calories: 559
- Sugar: 2g
- Sodium: 1131mg
- Fat: 38g
- Saturated Fat: 12.3g
- Carbohydrates: 19.7g
- Fiber: 1.5g
- Protein: 30.4g
- Cholesterol: 85mg
Find it online: https://thecoconutmama.com/starbucks-turkey-pasto-panini-recipe/