Strawberry Milk Recipe
Enjoy the treats of your childhood again with this homemade, flavorful Strawberry Milk Recipe, which uses homemade strawberry syrup without any dyes or preservatives!
- Prep Time: 15 minutes
- Rest Time: 2 hours
- Cook Time: 5 minutes
- Total Time: 2 hours + 20 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Assemble
Ingredients
- 1 cup strawberries, chopped (fresh or frozen)
- 1/3 cup granulated sugar
- 1/3 cup water
- 2 cups full-fat milk (dairy or vegan)
Instructions
- Combine the strawberries, sugar, and water in a small saucepan.
- Bring the mixture to a boil, then reduce to a simmer. Cook for 10-12 minutes until slightly thickened.
- Pour the syrup through a fine mesh strainer, pressing the solids with a spoon to extract all the syrup.
- Chill the syrup for at least 2 hours.
- When ready to serve, pour the syrup into 2 cups of milk. Portion into 2-3 cups and serve cold.
Notes
Use the freshest strawberries you can find for maximum flavor.
The syrup can be made up to a week in advance, then stored in the fridge until ready to use.
Feel free to use this syrup on ice cream, cakes, or in any other sweet treat!
Nutrition Facts
- Serving Size: 1 cup
- Calories: 146
- Sugar: 28g
- Sodium: 240mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
Find it online: https://thecoconutmama.com/strawberry-milk-recipe/