Sweetened Condensed Coconut Milk
This sweetened condensed coconut milk recipe is a perfect dairy-free alternative to use in baking! This recipe can be sugar-free as well.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 30-40 minutes
- Yield: 12-14 ounces 1x
- Category: side dish
- Cuisine: american
- Diet: Vegan
Ingredients
- 2 – 14 ounce cans of full-fat coconut milk
- 1/2 cup sugar, coconut sugar, honey or 2/3 cup swerve confectioners
Instructions
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Pour the coconut milk into a medium saucepan.
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Bring to a boil over medium heat for 10 minutes, stirring regularly to prevent burning.
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Turn heat on low and add sugar or swerve and whisk until the sugar has dissolved.
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Simmer on low for 15-20 minutes, or until reduced and thickened. Stir occasionally to prevent burning.
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Once the coconut milk has thickened, pour it into a mason jar or a closed container, and let it cool.
Notes
Nutrition info is based on using swerve confectioners sweetener.
This recipe makes approximately 12-14 ounces of coconut condensed milk.
Nutrition Facts
- Serving Size: 1 recipe (14 oz.)
- Calories: 1503
- Sugar: 15.3g
- Fat: 137.8g
- Carbohydrates: 45.9g Net Carbs
- Fiber: 7.7g
- Protein: 15.3g
Find it online: https://thecoconutmama.com/sweetened-condensed-coconut-milk/