Sweetened Condensed Coconut Milk

5 from 5 reviews

This sweetened condensed coconut milk recipe is a perfect dairy-free alternative to use in baking! This recipe can be sugar-free as well.



  1. Pour the coconut milk into a medium saucepan.
  2. Bring to a boil over medium heat for 10 minutes, stirring regularly to prevent burning.
  3. Turn heat on low and add sugar or swerve and whisk until the sugar has dissolved.
  4. Simmer on low for 15-20 minutes, or until reduced and thickened. Stir occasionally to prevent burning.
  5. Once the coconut milk has thickened, pour it into a mason jar or a closed container, and let it cool.


Nutrition info is based on using swerve confectioners sweetener.

This recipe makes approximately 12-14 ounces of coconut condensed milk.

Nutrition Facts