Instructions

Step-by-Step Instructions for Making Original Ted Lasso Biscuits

Step 1: Place butter in a bowl and let it soften at room temperature. Line a 9-inch baking pan with parchment paper. Beat the butter with a hand mixer until fluffy.

Step 2: Add the sugar and mix again until pale and fluffy.

Step 3: Sift the flour into the bowl.

Step 4: Add vanilla extract and salt, mixing until just combined.

Step 5: Transfer the mixture to the pan and use your hands to press it down to about 1/2-inch thick. Refrigerate for a minimum of 30 minutes.

Step 6: Heat the oven to 300°F.

Step 7: Cut the dough into 16 pieces in the pan and bake until light golden brown, for 35 – 45 minutes. Allow it to cool completely.

Step 8: Lift the slab out of the pan and re-slice before serving.

Instructions for keto biscuits:

Step 1: Preheat oven to 300 F. Cream butter and erythritol until fluffy.

Step 2: Beat in the egg and vanilla until well combined.

Step 3: Mix in the almond flour and salt until a non-sticky dough forms.

Step 4: Transfer the dough to an 8-inch baking pan lined with parchment paper.

Step 5: Press the dough evenly into the pan to a thickness of ½ inch and place in the refrigerator for 30 mins.

Step 6: Slice the dough into 16 pieces in the pan. Bake for 15-25 minutes until the edges turn golden brown.

Step 7: Allow the biscuits to cool; they will firm up. Reslice if you need to.