Tofu Chocolate Pudding Recipe
This creamy vegan chocolate pudding is made with just 4 simple ingredients! Rich, silky, dairy-free, gluten-free, and secretly packed with protein thanks to silken tofu. The perfect easy dessert for chocolate lovers! Save this recipe for a quick healthier treat.
Ingredients
- 1/2 block silken tofu, cubed
- 1/4 cup almond milk
- 3/4 cup dairy-free chocolate chips, melted
- Pinch of sea salt
Instructions
- Melt the dairy-free chocolate chips until smooth.
- Add the cubed tofu, almond milk, melted chocolate, and sea salt to a blender.
- Blend until completely smooth and creamy.
- Scoop into serving dishes.
- Serve immediately or refrigerate until chilled.
- Add desired toppings and enjoy.
Notes
- For a thicker pudding, chill before serving.
- Store leftovers covered in the refrigerator for up to 4 days.
- Top with berries, coconut whipped cream, or chopped nuts for extra flavor and texture.
- Calories: ~315
- Protein: ~8g
- Carbohydrates: ~28g
- Fiber: ~3g
- Sugar: ~20g
- Fat: ~20g
- Saturated Fat: ~8g
Find it online: https://thecoconutmama.com/tofu-chocolate-pudding/