Vegan Royal Frosting Recipe (Naturally Colored)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 Cups 1x
- Category: Dessert
Ingredients
- 6 cups Powdered Sugar or Powdered Sugar Free Sweetener
- 6 Tablespoons Palm Shortening (coconut oil or vegan butter work too)
- 6 Tablespoons Almond Milk, divided
- 1/2 Tablespoon Vanilla Extract
- 2–3 Teaspoons of Matcha Powder (green) or Beetroot Powder (redish)
Instructions
- In a large bowl, use an electric mixer to beat the powdered sugar and palm shortening together.
- Add in the almond milk, 1 tablespoon at a time until the frosting is smooth and creamy.
- Mix in the vanilla extract.
Adding Color:
- I divided the frosting into three bowls (1 cup each) and added beetroot powder in one bowl and matcha in the other, leaving one bowl plain.
- I used 2 teaspoons of matcha powder to color the frosting green. Add more or less to get your desired color.
- For the beetroot, I also used 2 teaspoons of powder to color the frosting red(ish). Add more or less to get the color you’d like.
Notes
Nutrition data is based on using organic powdered sugar. The frosting will be sugar free if you use powdered monk fruit sweetener.
Nutrition Facts
- Serving Size: 2 Tablespoons
- Calories: 63
- Sugar: 7.5g
- Sodium: 1.7mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0
- Carbohydrates: 7.5g
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://thecoconutmama.com/vegan-frosting/