KETO S'MORES BARS

gluten-free + dairy-free

These fluffy s'mores bars are made with a coconut flour shortbread crust, homemade marshmallows, and topped with a chocolate layer. They're the must-have dessert this summer! ⁣

INGREDIENTS⁣

coconut flour coconut oil erythritol baking soda gelatin salt vanilla extract sugar-free chocolate chips

STEP 1 MAKE THE CRUST

STEP 2 MAKE THE MARSHMALLOW FLUFF

STEP 3 TOP WITH MELTED CHOCOLATE

COOL BEFORE SERVING. ENJOY!