KETO S'MORES BARS
gluten-free + dairy-free
These fluffy s'mores bars are made with a coconut flour shortbread crust, homemade marshmallows, and topped with a chocolate layer. They're the must-have dessert this summer!
INGREDIENTS
coconut flour coconut oil erythritol baking soda gelatin salt vanilla extract sugar-free chocolate chips
STEP 1 MAKE THE CRUST
STEP 2 MAKE THE MARSHMALLOW FLUFF
STEP 3 TOP WITH MELTED CHOCOLATE
COOL BEFORE SERVING. ENJOY!