PUMPKIN SPICE MUG CAKE
KETO + PALEO
This pumpkin spice mug cake is baked in under 3 minutes and has a coconut flour base. It’s light and fluffy and is perfect for when you’re craving cake.
INGREDIENTS
pumpkin puree
coconut flour
coconut oil
eggs
coconut sugar
pumpkin spice
baking soda & salt
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STEP 1
Start by mixing the dry ingredients together in a small bowl. Then add in the wet ingredients and pour the batter into a 10 to 12 ounce mug.
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STEP 2
Microwave on high for 2 minutes. Then check on the mug cake and continue baking in 30-second intervals until baked.
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STEP 3
Allow the mug cake to cool before topping it with whipped cream (or coconut whipped cream).
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ENJOY!
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GET THE RECIPE HERE!
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